Recipe of Quick Low fat “grilled” cheese pesto sandwich and tomato soup

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We hope you got insight from reading it, now let's go back to low fat “grilled” cheese pesto sandwich and tomato soup recipe. To make low fat “grilled” cheese pesto sandwich and tomato soup you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Low fat “grilled” cheese pesto sandwich and tomato soup :

• You need 2 slices of sprouted wheat bread.
• Get 2 tablespoons of low fat pesto.
• Use 1/4 cup of grated part skim mozzarella cheese.
• Prepare 18 oz of jar crushed tomatoes.
• Prepare 1/2 cup of water.
• Provide 1/3 cup of fresh basil chopped.
• Prepare 1 tablespoon of paprika.
• Prepare 1/4 tsp of salt.
• Get to taste of Black pepper.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup :

• Preheat oven to 350 F.
• Toast bread lightly in toaster. So it’s a bit crispy but not browned.
• Spread pesto on both slices and spread cheese on one slice.
• Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
• Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
• Cut cheese sandwich serve with soup and enjoy!

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